Want to spice up a breakfast or snack time? Want to make a short project out of some store-bought items? Try this quick, easy recipe that’s good for kids or adults.
Size of Group: 2-3
Equipment: 12-pk. Donut holes (flavor is discretionary), 2 cups sugar, 1 can of frozen fruit juice concentrate, large bowl, wax paper, tray.
Objective: Learn food handling procedures, understanding food preparation, opportunity to educate on healthy choices and portions, peer-engagement.
Description: Assist participants in reading the label on the donut holes to find out the proper serving size, then divide donut holes between each participant to correspond with that number. Next, mix thawed fruit juice with sugar until it forms a thick glaze, roll each ball in the glaze and place on wax paper to harden.
